.At Sap Sua in Denver, among our Ideal Brand-new Dining Establishments of 2024, chef and co-owner Ni Nguyen would like to include a version of his beloved Vietnamese food, cu00c3 u00a1 kho (fish braised in a clay-based flowerpot), to the menu. Requiring an accurate approach so the food might be recreated every night by the restaurant's chefs, Nguyen and his group ultimately picked a slightly various techniqueu00e2 $" the darker, lustrous sauce is made separately, paying for greater management and also precision. Heavily full-flavored along with a small sweetness from the coconut water, this dish is actually weeknight-fancy preparing food at its own finest. Sap Sua makes use of hamachi collars, yet salmon fillets are an even more home-cook-friendly alternate. At the bistro the meal is covered along with cu00e1" ' m depu00e2 $" delicate scabs of youthful unpleasant rice. Normal crunchy rice cereal confirms to become a worthwhile, restaurant-approved substitute. u00e2 $" Shilpa Uskokovic, elderly examination cooking area editor.