.ON THIS WEEKu00e2 $ S episode of Supper SOS, examination kitchen director and lot Chris Morocco is actually signed up with through elderly test kitchen area publisher Shilpa Uskokovic to talk along with Anna and Ni Nguyen, the chef-owners of Denveru00e2 $ s Sap Sua, some of Bon Appu00c3 u00a9 titu00e2 $ s 20 Greatest Brand-new Dining Establishments of 2024. They speak about their story, their dining establishment, and the 3 recipes that have actually produced the dive from Sap Suau00e2 $ s food selection to the pages of Bon Appu00c3 u00a9 tit.Co-owners (and also wed pair) Anna and Ni opened up Sap Sua, their Vietnamese American restaurant, in Denveru00e2 $ s East Colfax neighborhood in June 2023. The food selection is actually an item of collaboration with the whole kitchen space team as well as includes many of the meals that Ni consumed expanding upu00e2 $" like brownish butter and also fish sauce clambered eggs, fried tofu along with ginger scallion dressing, as well as hamachi collar with coconut sugar. These meals could not seem like dishes you would certainly attempt to make in your home, however Shilpa worked with Anna and also Ni on modifications that are suitable for home cooks.Instead of utilization hamachi collars, our company use the very same savoury caramel sauce on seared salmon fillets, dusted with crunchy rice cereal instead of cu00e1" ' m dep (fragile flakes of young awkward rice). For the brownish butter scurried eggs, our company miss sifting the eggs with a fine-mesh filter, as well as the trout roe garnish. You can easily look at the updated dishes for Fish With Coconut Sugar, Brown Butter Clambered Eggs, and also Fried Tofu With Scallion-Oil Sauce on bonappetit.com as well as in the Epicurious app.Listen right now to listen to additional concerning Anna and Niu00e2 $ s quest to becoming one of our Ideal New Dining establishments and the webpages of Bon Appetit, and read about the total checklist here.